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pectin

Pectin is a substance that is naturally found in plants and has the property of forming gels when mixed with water and sugar. Pectin is used in many recipes to add texture and thickness to jams and fruit juices.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
325 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
200 Mg
Potassium
7 Mg
Carbohydrates
90 G
Protein
0 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
2 Mg
Magnesium
1 Mg
Food fibers
9 G
Calcium
7 Mg

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Index of Ingredients